The main body of the fried egg jellyfish can grow to up to 2 feet in diameter. His tentacles can surpass 20 feet long. Fried egg jellyfish have a pale yellow center surrounded by opaque or white tissue. Their tissues consist heavily of water — roughly 95 percent. These sizable and sluggish invertebrates feed on zooplankton, especially smaller jellies, which they retrieve through stinging via the nematocysts of their tentacles. The stings of these creatures are rather moderate in intensity. Numerous animals routinely prey on fried egg jellyfish, including water birds, fish and sea turtles.
Fried egg jellyfish aren’t overly picky about their locations. They are commonly seen in waters off of the United States’ West Coast, in regions such as southern California all the way up to the Gulf of Alaska. Outside of the United States, fried egg jellyfish also inhabit waters near Japan and Chile. They also reside in the Mediterranean Sea and the Atlantic Ocean.
These jellyfish live in temperate and open-ocean settings. They frequently reside in benthic area of the water, essentially at the bottom, in areas where the water isn’t too deep. The jellies often give off the impression of being completely still, without displaying even a hint of noticeable movement. They move by pulsing their bells gently to push through the water.
Fried egg jellyfish make their habitats in the open ocean while some animals inhabit fried egg jellyfish bodies. Amphipods and crabs alike sometimes ride on the outside or inside of fried egg jellyfish bodys. Juvenile jack fish gravitate to the protection found inside fried egg jellyfish tentacles, as well.